Edible Oil, Shallot, Lemongrass, Chilli, Assam, Lemon Juice, Sugar, Salt, Kaffir Lime Leaves and Permitted Preservatives
Keep in cool, dry place
Stir fry 1 packet Ikan Brand sauce until fragrant. Add water 600ml (3 cups), 2 tomatoes, vegetable, chilli padi, prawns, squid and chicken 250g. Cook over medium heat until boil and garnish with peppermint leaves. Add lime juice if necessary.