NOODLES: Wheat Flour (75%), Palm Oil (Antioxidants [306,320,321]), Salt, Acidity Regulators (450, 451, 501, 500), Stabilisers (412, 414), Emulsifier (471). SEASONING POWDER: Sugar, Hydrolysed Plant Protein (Soya, Stabiliser ), Salt, Flavouring Powder (Yeast Extract, Oyster, Starch, Acidity, Regulator ), Flavour Enhancers (621, 635), Spices, Colour (150C), Chilli, Anti-caking Agent (551). SEASONING OIL: Palm Oil, Spices, Sesame Oil, Colour (160C), Rice Oil, Fish Oil, Shrimp Oil
1. Put noodles into 450ml of boiling water in a pot. Then boil and stir for 2-3 minutes. 2.Remove from heat. Put seasoning powder on to noodles. Mix well and serve immediately.