NOODLES: Wheat Flour (77%), Palm Oil (Antioxidants [306, 320, 321]), Tapioca Starch, Salt, Acidity Regulators (450, 451, 500), Stabilisers (412, 414), Emulsifier (471), SEASONING POWDER: Sugar, Salt, Soya Sauce Powder [Soya, Wheat, Salt], Flavour Enhancers (621, 635), Shrimp Extract, Fish Oil, Stabilisers [340, 452, 472E], Emulsifier , Colour [160A], Acidity Regulators [330, 296], Anti-caking Agent (551), SEASONING OIL: Palm Oil,Spices, Colour (160C), Sesame Oil, Rice Oil, Fish Oil, Shrimp Oil
1. Put noodles into 450ml of boiling water in a pot. Then boil and stir for 2-3 minutes. 2.Remove from heat. Put seasoning powder on to noodles. Mix well and serve immediately.